Dairy-Free Sour Cream / Ranch Dressing

When I made this creamy, tangy dairy-free sour cream, it turned out tasting just like ranch dressing! It’s so easy to make, vegan and plant-based without added oil. The best part: it contains one single ingredient–sunflower seeds–plus condiments and spices. It’s truly a wunderkind spread that I’ll be making again and again.

This recipe makes approximately 2 cups with a thick consistency. Once it’s made, add 1 Tbsp water to ¼ cup of the cream to make a thinner dressing consistency.

This cream/dressing is great to use for:

• Spread in sandwiches and wraps
• Dressing for salads and grain/Buddha bowls
• Cream cheese spread on bagels
• Dip for chips and fresh vegetables

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Dairy-Free Sour Cream / Ranch Dressing

Print Recipe

This creamy, tangy dairy-free sour cream tastes just like ranch dressing! It’s so easy to make, vegan and plant-based without added oil. The best part: it contains one single ingredient–sunflower seeds–plus condiments and spices.

Course Side Dish, Snack

Cuisine American, Eastern European, Middle Eastern

Keyword dairy free sour cream, vegan cream cheese, vegan ranch dressing

Prep Time 1 hour hr

Cook Time 5 minutes mins

Servings 2 cups

Author her healthy passport

Ingredients

• 1 cup raw sunflower seeds soaked in water at least one hour or overnight then drained
• ¼ cup vinegar
• ¼ cup filtered water
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp dried dill weed or 1/4 cup fresh dill
• ½ tsp onion powder
• Pinch of turmeric

Instructions

• Combine all the ingredients in a Cuisinart or blender and blend for 3-5 minutes, until smooth.
• Sprinkle fresh or dried dill weed on top for color.