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Gluten-Free, Dairy-Free Chocolate Chip Cookies

Gluten-Free, Dairy-Free Chocolate Chip Cookies

These crunchy, delicate dairy-free, gluten-free cookies with chocolate chips are a huge hit in my household. A batch gets polished off within 24 hours. Their crunchy consistency goes perfectly with a glass of plant-based milk.

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Dairy-Free Gluten-Free Chocolate Chip Cookies

Gluten & Dairy-Free Chocolate Chip Cookies

Print Recipe
These dairy-free, gluten-free cookies made with chocolate chips are crunchy and delicate.
Course Dessert, Snack
Cuisine American
Keyword dairy free cookies, gluten free cookies, Nutty Vegan Gluten-Free Chocolate Chip Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12 cookies
Author her healthy passport



  • 1 cup almond flour
  • ½ cup rice or oat flour
  • 1 tsp baking powder sifted


  • 1 stick margarine extra soft
  • ½ cup maple syrup honey or agave
  • ¼ cup nut or seed butter
  • ½ tsp vanilla
  • ½ cup mini chocolate chips


  • Preheat oven to 350 degrees F.
  • Combine wet & dry ingredients separately.
  • Combine wet & dry ingredients together.
  • Mix in the chips.
  • Shape into 1-inch cookies and place on an oiled cookie sheet.
  • Bake at 350 degrees for 8-10 minutes.
  • Cool before eating.

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