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Gluten-Free Donuts

Vegan Gluten-Free Baked Apple Cider Donuts

These gluten-free donuts make for a delicious, healthy breakfast as the weather starts to cool and your enthusiasm for a pot of oatmeal or cereal is lagging. They’re baked, vegan & gluten-free–oh, and they’re low in fat & sugar too. And, yes, they’re delicious!

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Vegan Donuts

Print Recipe
These gluten-free donuts are baked, vegan & gluten-free–oh, and they're low in fat & sugar too. And, yes, they're delicious!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword dairy free donuts, gluten free donuts, vegan donuts, Vegan Gluten-Free Baked Apple Cider Donuts
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8 donuts
Author her healthy passport



  • 1 1/2 cups millet flour or rice or oat flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon


  • 1/2 cup apple cider
  • 1 single serving container vanilla soy or almond yogurt approx. 5 oz
  • 1/2 tsp liquid vanilla extract
  • 1/8 tsp liquid Stevia Optional optional


  • 1/2 cup maple sugar
  • 1 tsp ground cinnamon


  • Pre-heat the oven at 350 degrees F.
  • Sift the dry ingredients, then stir in a medium bowl.
  • In a small bowl, combine the wet ingredients, and stir well.
  • Add the wet to the dry ingredients and mix until combined.
  • Pour evenly into six-donut baking pan.
  • Bake for 10-15 minutes, until firm on top and edges.
  • Combine the maple sugar and cinnamon in a small bowl.
  • Coat the warm donuts on both sides in the coating.
  • Highly recommend eating while still warm!
  • Store extras in a well-sealed container.

Serving Size:



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