Nut-Free Chocolate Spread

This nut-free chocolate spread includes 3 ingredients and takes only 5 minutes to make. It’s also diary-free, sugar-free, gluten-free and vegan. It’s so easy to make and is great to use on fresh fruit, toast, pancakes, crepes, waffles and baked goods.

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Nut-Free Chocolate Spread

Print Recipe

This nut-free chocolate spread includes 3 ingredients and takes only 5 minutes to make. It’s also diary-free, sugar-free, gluten-free and vegan.

Course Breakfast, Snack

Cuisine American, British, Italian

Keyword dairy free nutella, homemade chocolate spread, homemade nutella, nut free chcolate spread, nut free nutella, nutella without nuts, vegan chcolate spread

Prep Time 5 minutes mins

Cook Time 0 minutes mins

0 minutes mins

Servings 10

Author her healthy passport

Ingredients

• 1 cup unsweetened sunflower seed butter or other nut-free peanut butter replacement
• ¼ cup maple syrup
• ¼ cup cocoa powder

Instructions

• Place all the ingredients in a small saucepan on the stove.
• Turn on heat to high.
• As soon as the nut-free butter begins to soften, lower the heat to low.
• Begin stirring rapidly.
• After 1-2 minutes, turn off the heat. This step is important because the spread can easily dry out if placed on heat for too long.
• Continue stirring after the heat is turned off for another 1-2 minutes until the mixture is smooth and well incorporated.
• Remove from the saucepan right away. If kept in the heated saucepan too long, the spread will dry out.
• Store in a well-sealed container. This spread does not need to be refrigerated.